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          南昌译心翻译有限公司
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          菜谱系列翻译,供参考,南昌翻译公司译心翻译版本

          菜谱翻译:

           

          柑橘川贝炖瘦肉

          Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

          益智虫草汤

          Brain Aweto Soup

          川贝雪梨炖猪展

          Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

          鲜百合炖瘦肉

          Stewed Lean Meat with Fresh Lily Bulb

          老陈皮炖水鸭

          Stewed Teal with Tangerine Peel

          玉竹麦冬炖土猪肉

          Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

          粉葛无花果炖猪展

          Stewed Pig’s Shank with Arrowroot and Ficus Carica

          金银菜炖白肺

          Stewed Pork Lung with Dried Chinese Cabbage

          黑松露炖辽参

          Stewed Sea Cucumber with Perigord Truffle

          卤水猪手

          Marinated Pig’s Feet

          葱油白切鸡

          Poached Chicken with Spring Onion in Oil

          烧排骨

          Braised Pork Ribs

          潮式冻鱼

          Frozen Fish in Chaozhou Style

          卤水鹅肝

          Marinated Goose Liver

          卤水大连鲜鲍

          Marinated Dalian Fresh Abalone

          干葱蜜煎牛仔骨

          Stir-fried Beef Short Ribs with Honeyed Onion Sauce

          铁板银鳕鱼

          Braised Silver Pout in Iron Plate

          南非干鲍扣花胶拼鹅掌

          Braised Goose Webs with South African Abalone Sauce and Fish Maw

           

          凉瓜青灼肥牛

          Stir-fried Beef with Bitter Melon

          过桥东星斑

          Special Braised Miniatus Grouper

          粥水浸东星

          Braised Miniatus Grouper with Porridge

          野米浓汤煮蚌仔

          Boiled Small Clam with Thick Wild Rice Soup

          堂灼螺片

          Boiled Sliced Whelk

          翅汤浸海斑鱼

          Braised Lumpfish with Shark’s Fin Soup

          堂灼鲜鲍片

          Boiled Fresh Sliced Abalone

           

          黄芥汁焗大虾

          Baked Prawn with Yellow Mustard Sauce

          羔蟹粉丝煲

          Braised Green Crab and Chinese Vermicelli

          番茄煮大连鲍

          Boiled Dalian Abalone with Tomato

          云腿肚尖炒螺片

          Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

          黑椒大蒜炒牛柳

          Sautéed Beef Fillet with Black Pepper and Garlic

          海胆炒粉丝

          Sautéed Chinese Vermicelli with Sea Urchin

          甜酱苹果炒牛肩肉

          Sautéed Beef Blade with Apple Sauce

          茄瓜豆角炆墨鱼柳

          Braised Cutterfish with Eggplant and Long Bean

          芝士伊面焗龙虾

          Baked Lobster with Cheese and Noodle

           

          酥炸腐皮卷

          Deep-fried Beancurd Rolls

          香菇蚧肉扒豆腐

          Braised Beancurd with Mushroom and Clam

          青椒鹅肝炒白菌

          Sautéed Mushroom with Green Pepper and Goose Liver

          菜远腿菇炒爽肉

          Sautéed Pork with Vegetable Heart and Bolete

          野米百合煮芋粒

          Boiled Diced Taro with Wild Rice and Lily

          酸汤肥牛

          Beef in Sour Soup

          鱼滑煮杂粮

          Boiled Side Crops with Eel

          虾干包菜炒粉丝

          Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

          头菜蒸肉饼

          Steamed Meat Pie with Turnip

          自制酸菜炒猪肚

          Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

          酥炸小唐菜

          Deep-fried Chinese Cabbage

          杏仁香草炒牛柳粒

          Sautéed Diced Beef Fillet with Almond and Vanila

          韭菜花马蹄炒肥牛肉松

          Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

          阿一炆斋

          Braised Vegetarian Food in Casserole in Guangdong Style

          紫苏焗排骨

          Baked Pork Ribs with Purple Perilla

          特色秘制炒虾

          Homemade Special Sautéed Shrimps

          传统酸甜排骨

          Traditional Sweet and Sour Pork Ribs

          黑椒兰豆炒猪面肉

          Sautéed Pork Head Meat with Black Pepper and Snow Peas

           

          百灵菇鹅掌煲

          Braised Goose Webs and Mushrooms in Casserole

          香芋南瓜煲

          Braised Taro and Pumpkin in Casserole

          铁棍淮山咸骨煲

          Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

          菌皇海虾粉丝煲

          Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

          香干大蒜炒湖南腊肉

          Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

          柱候牛尾煲

          Braised Oxtail and Bean Sauce in Casserole

          云南土豆焖红烧肉

          Braised Pork in Soy Sauce with Yunnan Potato

           

          养生保健菜

          Health Care Dish

          猪软骨煲萝卜

          Braised Pig Cartilage and Radish in Casserole

          咖喱石锅雪花牛肉

          Curry and Sliced Beef in the Hot Stone Bowl

          枝竹凉瓜炆三文鱼头

          Braised Salmon Head with Bitter Melon and Dry Tofu

          罗定豆豉啫鸡

          Braised Chicken in Black Bean Sauce

          怀旧砂锅鱼头

          Braised Fish Head in Casserole

          莲藕焖猪手

          Braised Pig’s Feet with Lotus Root

          湘椒白菌爆猪利

          Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

           

          铁板泡椒鸡什

          Braised Chicken Feet with Pickled Peppers in Iron Plate

          虎皮尖椒五花肉

          Pan-Seared Green Chili Pepper with Streaky Pork

          爆炒湖南腊肉

          Stir-fried Hunan Preserved Meat

          美味椒盐双拼

          Delicious Two Mixed Vegetables with Spiced salt

          咸鸡炒米粉

          Sautéed Rice Noodles with Salty Chicken

          菜心粒滚粥

          Congee with Diced Chinese flowering cabbage

          明火白粥

          Plain Rice Congee

          咸鸡炒米粉

          Sautéed Rice Noodles with Salty Chicken

          生煎韭菜饺

          Pan-fried Dumplings with Chinese Chives

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